Let the stuffedgrapeleaves cool in the pan before turning them out.
2
This is a hearty version of the ever-popular stuffedgrapeleaves, made slightly sweet by the addition of raisins.
3
There was tomato-basil soup, organic spinach salad, and a Mediterranean platter of grilled baby artichokes, hummus, tabouli, stuffedgrapeleaves, and olives.
4
These are stuffedgrapeleaves. He sat down beside her on the floor, as comfortably cross-legged as if he was still in Arizona.
5
People would hear my mother's thick accent and ask us, "Where are you from?" They weren't looking for a recipe for stuffedgrapeleaves.
Ús de dolmas en anglès
1
Serve the dolmas warm or at room temperature, with plain yogurt for dipping.
2
Add more water as necessary to keep the dolmas covered during the cooking time.
3
Serve the dolmas warm or at room temperature, with lemon wedges or plain yogurt.
4
Test for doneness, the dolmas should be tender; cook a bit longer if they are not.
5
Add the remaining 4 tablespoons lemon juice and let the dolmas cool, uncovered, in their liquid.
6
Cover the dolmas with a small, heavy, heatproof plate to keep them from unrolling during the cooking.
7
Yvonne selected yogurt, spinach, dolmas, and eggplant.
8
Add a second layer of dolmas.
9
When the dolmas are done, open the rice cooker and transfer the rice bowl to a heatproof surface.
10
Because these dolmas are made with raw meat and rice, they are not steamed but cooked in water to cover.
11
Place the dolmas in a single layer, seam side down and close side by side, on the bed of grape leaves.
12
As our international table of climbers took over the restaurant, we shared stories over a spread of dolmas, haloumi, pita, and fresh-caught octopus.
13
Pour over the dolmas in the rice cooker; the liquid should not come more than halfway up the sides (you may have extra).
14
As prices of more-processed foods go, Dolmas wrote, so go overall food prices.
15
Dolmas Stuffed with Lamb, Rice, and Almonds
16
Those prices are a more comprehensive gauge of future good price trends than overall food prices, Dolmas argued.